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Made of quality food grade stainless steel, perfect polishing, keep fresh meat, seasoning can be thoroughly and quickly into the meat.
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Stainless steel blades cut through connective tissue fast like hot butter.
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Stainless steel prongs break down tough meat fibers and are useful for piercing meats before marinating, improving the taste and tenderness of meat.
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The long handle & hook helps grasp and simply put the meat tenderizer on the top shelf or hang it up.
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After each use, just soak it in soap water after a few minutes and wash it with the brush, It is also dishwasher safe
